step-by-step recipe to make Butter Chicken
Here is a step-by-step recipe to make Butter Chicken: Ingredients: 500g boneless chicken, cut into bite-sized pieces 2 medium onions, finely chopped 2 large tomatoes, pureed 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons coriander powder 2 teaspoons cumin powder 1 teaspoon red chili powder 1 teaspoon garam masala 1/2 teaspoon dried fenugreek leaves 1 cup heavy cream 100g unsalted butter Salt, to taste Fresh coriander leaves, to garnish Instructions: In a large saucepan, heat oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 8-10 minutes. Remove the chicken from the pan and set aside. In the same pan, add butter and allow it to melt. Add the chopped onions and sauté until golden brown, about 5-7 minutes. Add the ginger-garlic paste and cook for another minute until fragrant. Stir in the pureed tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and dried fenugreek leaves. Cook unti...